The Canadian Food Inspection Agency says genetically modified salmon produced in Prince Edward Island is “available for sale” in Canada, but when and where consumers can purchase the food remains unclear. …
Bristol Bay’s sockeye harvest has long made up about half of the global catch of this species, in a seasonal blitz as short as it is enormous. And this year, Bristol Bay outdid itself, notching the largest sockeye run in the region’s recorded history with an astonishing 66 million returning fish. Even more astonishing, this season capped nearly a decade of extraordinarily high salmon returns in Bristol Bay, where sockeye harvests have reached more than 50 percent above the most recent 20-year average. …
Chilean salmon distributor BluGlacier, along with salmon producer Ventisqueros, are pleased to announce that they just completed a major facelift to its Silverside algae-fed Coho salmon brand. …
One of the most respected smoked salmon producers in Ireland said it has become cheaper to send cured fish to America than the UK due to additional costs caused by Brexit. …
Founded by tinned fish evangelists—former music marketing director, Becca Millstein and television writer, podcaster, and comedian, Caroline Goldfarb—Fishwife celebrates the sexiness of tinned seafood, while supporting sustainable aquaculture, small boat fisherfolks, and microcanneries along the way. …
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