Higher Salmon Volumes and US Growth Resulted in Record Seafood Exports in January

February 17, 2025 Norwegian Seafood Council

The US was the largest single market for Norwegian seafood exports in January, measured in value. Norway exported fish and shellfish to the US market worth NOK 1.5 billion, which accounted for 9.7 per cent of total seafood exports last month.

Higher Salmon Volumes and US Growth Resulted in Record Seafood Exports in January

February 12, 2025 Norwegian Seafood Council

The US was the largest single market for Norwegian seafood exports in January, measured in value. Norway exported fish and shellfish to the US market worth NOK 1.5 billion, which accounted for 9.7 per cent of total seafood exports last month.

Rep. Huffman Announces $15 Million for Eel River Restoration, Construction of Modern Water Supply for Russian River Communities

The Pacific Gas and Electric Co. plans to remove Scott and Van Arsdale dams that no longer produce electricity but prevent salmon from reaching 200 miles of spawning habitat. Round Valley Indians Tribes and Sonoma Water worked together on the application and are also working with Mendicino Inland Water and Power Commission on a plan that will benefit both basins.

Giant Food Continues to Invest in Communities by Expanding ‘Fresh Low Prices’ Across Produce, Meat, Dairy and Seafood

January 28, 2025 Giant Food

New price reductions include essential items across various categories, including fresh produce, dairy, meat, and pantry staples. When shopping, customers can look for the blue “Fresh Low Price” tag on items like salmon, chicken breasts, gala apples, red potatoes, shrimp, almond milk and more to find savings across the store.  

BioMar Explores Ideal Aquafeed for Use in Waterborne Feeding for Salmon Farming

January 23, 2025 BioMar

This new feeding system technology is gaining traction amongst salmon farmers for its potential to reduce energy consumption, microplastic pollution, and sea lice exposure. While these systems offer promising benefits, BioMar has identified specific factors contributing to nutritional loss in feed delivered through submerged systems.