Seafood
Chefs and Fishermen of Argentina's Tierra del Fuego Proclaimed a Strong Message Against Salmon Farms
Renowned chefs Jorge Monopoli and Lino Adillon, along with colleagues and artisanal fishermen, cooked and shared recipes with native products such as sea bass, clams, mussels, silverside, and cholgas.... Read more
December 4, 2025 | 1 min to read