The farm, located on Prince Edward Island in Canada, was purchased by the Company in 2016 and further developed into a broodstock and egg production operation. The Company’s investment banker is conducting the sale process, which is expected to be completed before year end. …
The pilot facility has a capacity of 1,400 tonnes of post-smolt and farmed fish, with a licence to produce a total of 5,500 tonnes. Bue is now scaling up the site and plans to build a significantly larger land-based farming facility at the island of Lutelandet. …
Over the four-day tour, 12 attendees from retailers and suppliers, including Sainsbury’s, Colruyt, Frais Embal, Highliner, Disney’s, Pescanova, Loblaws and E-mart, were welcomed to the facilities and farms of Leroy, Salmar and Mowi. The tour provides buyers with firsthand insight into salmon farming and demonstrates the role of ASC certification in responsible aquaculture. …
This spring, Cole’s Seafood is introducing four new Open & Eat tinned seafood products made with Patagonian smoked salmon and smoked rainbow trout that are ASC certified as responsibly farmed. Each tin is a complete meal with a choice of quinoa or vegetables. …
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum. …
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