The new Revo creation is ready to eat but can also be heated (grilled, fried, baked…). “THE KRAKEN” is suitable for recreating traditional octopus dishes but plant-based. This allows some classics of Mediterranean cuisine to be prepared, such as a plant-based version of the Spanish “Pulpo a la Gallega” or a Greek “Octopus Salad”. …
The alternative fish fillet, dubbed “THE FILET – Inspired By Salmon” by its creator, the food tech startup Revo Foods, is thought to be the first 3D-printed food to reach supermarket shelves. In a statement seen by IFLScience, the CEO of the company Robin Simsa said, “With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted exactly according to the customer needs.” …
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