In a significant move to protect consumers and support U.S. fisheries, the Federal Trade Commission (FTC) new guidance to the restaurant industry that clearly explains that it is illegal to use decorations, menus, and social media to mislead customers about the origin of seafood served in the restaurant. The guidance came as a result of the Southern Shrimp Alliance’s (SSA) years-long engagement and advocacy with the FTC. …
Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its annual What’s Hot Culinary Forecast, which offers a detailed look at the topics, trends, and products expected to drive restaurant menus in the coming year across a variety of categories including daypart occasions, menu categories, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. …
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