Removing Fruit & Vegetable Consumption Barriers Through Policy & Societal Change

This [research] underscores the importance of IFPA’s advocacy for SNAP and WIC programs as part of our priority issues, and it offers an opportunity to retailers who could consider opening stores in underserved communities.

Bakery Topping Market Outlook and Future Projections for 2030

In this comprehensive report: an in-depth exploration of the market, designed for a wide range of stakeholders including manufacturers, suppliers, distributors, and investors.

UF/IFAS, Florida Strawberry Industry, and Ohalo Join Forces to Combat Devastating Fungal Disease

December 23, 2024 Ohalo Genetics, Inc

Ohalo Genetics, Inc. has entered into a groundbreaking Development & Commercialization Agreement with the University of Florida’s Institute of Food and Agricultural Sciences, Florida Foundation Seed Producers, Inc., and the Florida Strawberry Growers Association (FSGA) to address the significant threat of neopestalotiopsis to the strawberry industry.

Malls are Using New Restaurants to Draw Consumers as Shopping Centers Reinvent Themselves

December 23, 2024 Amelia Lucas, CNBC

As malls devote more space to food and drinks, food courts have been supplemented by a newer, more upscale alternative: food halls.

UF/IFAS Study Proves Color Coding Nutrition Labels May Promote Healthier Eating

The color-coded system also simplified the decision-making process. Participants found it easier to process nutritional information and make purchasing decisions when presented with the colored labels.