Research: Accuracy of the FloraLife QuickMix Dosing Unit

Based on the results, the FloraLife QuickMix Handheld Dosing System allows for accurate dosing with the pH range falling within 0.2 pH units for both FloraLife Ultra Feeding products compared to accurately hand-mixed use solution.

FMI Insights: Global Bakery Ingredients Market Poised for Significant Growth

The global bakery ingredient market is driven by rising consumer demand for convenient and high-quality baked goods. The baking powder and mixes segment accounts for 17% of the global market share. Increasing demand for volume and elevated texture in bakery items is creating demand for baking mixes and concentrates in the bakery industry. Shifting trends toward convenience is promoting sales of ready-to-use dry baking mixtures to bake pizza dough, bread, cakes, and waffles.

Dairy Council of California 2025 Food and Nutrition Trends

Dairy Council of California is proud to announce the release of its highly anticipated “2025 Trends: Food and Nutrition Trends for Education and Health Professionals,” providing key insights on the evolving landscape of nutrition, public health and food policy. 

Pioneering Innovation: Cold Plasma Research for Dairy Processing Food Safety

With support from the Dairy Innovation Hub, Dr. Zifan Wan is developing innovative, chemical-free solutions that improve food sanitation, boost crop yields and promote a more sustainable agricultural system. 

New Research from HelloFresh Sounds the Alarm on Rising Student Hunger Ahead of Spring Break

March 18, 2025 HELLOFRESH GROUP

This spring break, HelloFresh is taking action to support the teachers who are going above and beyond to help their hungry students and to ease the burden placed on these students’ families during school breaks. In partnership with local nonprofits and public school districts, HelloFresh will support students and families with free meal kits featuring wholesome, family-friendly recipes ahead of spring break in Brooklyn, NY; Newark, NJ; and Buckeye, AZ.