Dairy
Global Alternative Protein Market Forecast to Reach USD 80.4 Billion by 2035 as AI, Fermentation, and Cost Parity Accelerate Adoption
High-moisture extrusion technologies continue to improve texture realism, while new enzymology techniques are enhancing solubility and flavor calibration in lentil- and chickpea-based proteins.... Read more
January 8, 2026 | 6 min to read