ADM has released its report on the trending flavors and colors set to impact food and beverage innovation for the next year. With a world increasingly dominated by technology, 2025 will be a year of embracing the “new human nature” through a recognition of innate human qualities. …
Capturing this comprehensive data is ADM’s new interactive tool, allowing food and beverage manufacturers a clear view of how people around the world are navigating their sugar reduction journeys, and the similarities and differences across nations. …
D’Arrigo California’s dedication extends beyond financial donations. Their mission to provide fresh fruits and vegetables to inspire a healthy lifestyle aligns directly with research-backed evidence that healthy choices can influence the incidence and recurrence of breast cancer. Specifically, BCRF research has shown that diet and exercise are linked to breast cancer risk and survival, with studies indicating that a low-fat diet and weight loss can lower the risk of recurrence for survivors. …
In the referendum held April 8-19, 2024, 93.23% of peanut producers voted in favor of continuing the program. This meets the requirement that a simple majority vote in favor of the program for it to continue. Peanut producers who were subject to assessments Jan. 1, 2022, through Dec. 31, 2022, were eligible to vote in the referendum. …
Ultimately, the study found that over 4 months, eating Eggland’s Best eggs resulted in no adverse effects on lipid profiles and markers of cardiovascular risk for these patients. Research also suggested that consuming Eggland’s Best eggs could potentially reduce levels of “bad cholesterol” (LDL cholesterol) in certain older individuals and those with diabetes, and may help increase levels of “good cholesterol” (HDL cholesterol) in older individuals. …
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