The color-coded system also simplified the decision-making process. Participants found it easier to process nutritional information and make purchasing decisions when presented with the colored labels. …
IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients. …
The survey reveals how consumers intend to indulge more this holiday season, prioritizing chocolate over other treats as they savor the joy of holiday baking, gifting, and creating festive experiences. …
The results indicated that flower yield was significantly affected by both light and NTP treatments. …
According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
