The result is a new neuroprotective diet that simplifies the science for people who want to eat for lifelong brain health. …
Driven by a positive economic environment and resilient consumer demand, the restaurant industry is expected to reach $1.5 trillion in sales and add more than 200,000 net new jobs in 2025, bringing total restaurant and foodservice employment to 15.9 million by year-end. …
The US was the largest single market for Norwegian seafood exports in January, measured in value. Norway exported fish and shellfish to the US market worth NOK 1.5 billion, which accounted for 9.7 per cent of total seafood exports last month. …
Produce suppliers worldwide gained insights into market leaders, laggards, and retailers experiencing growth or decline. Equipped with powerful onboard analytics, the system was both interactive and actionable, offered at a price accessible to every produce company. …
In the online nationwide survey, conducted in January 2025 among 2,000 respondents, results revealed an emerging awareness among Japanese consumers of cell-based products, with 35% of respondents affirming familiarity of some level with cultured seafood and a willingness to try cultured eel. …
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