New Research Uncovers Consumer and Industry Perspectives on Sustainability in the Floral Industry

January 20, 2025 The National Tribune

The first study focuses on U.S. consumers’ overall perceptions and willingness to pay for sustainable environmental practices in the floral industry. It highlights growing awareness and demand for eco-conscious options, with many consumers indicating a preference for sustainably sourced flowers and environmentally responsible packaging.

Sustainable Nanofiber Coating Can Extend Fruit Shelf Life

January 16, 2025 Science X/Phys.org

The coating is not only completely edible; it can also extend the shelf-life of fruits and vegetables, while minimizing environmental impacts.

NASA Compiles List of Best Plants to Clean Indoor Air

January 15, 2025 CO2Meter

NASA research scientists announced that the common indoor plant may provide a natural way of helping combat sick building syndrome. Additionally, improving indoor air quality can also be effectively achieved with certain houseplants that are known for their air-purifying abilities.

Young Salmon May Face Hungry New Competition from Juvenile Sablefish along Northwest Coast

January 13, 2025 NOAA

New research published in the journal Marine and Coastal Fisheries shows the influx follows the warming of ocean temperatures off the West Coast. It matches reports of fishing boats catching more small sablefish closer to shore.

Top Food Trends of 2025 That Will Have You Choosing Beef

The Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff, gathered some of the most popular food trends for 2025. As we kick off the year, it’s no surprise that many of the trends focus on fueling up for busy schedules.