Beyond Meat Releases 2023 ESG Report and LCA Study that Estimates Environmental Benefits of Beyond Steak Plant-Based Seared Tips When Compared to Pre-Cooked Beef-Based Steak Tips

December 23, 2024 Beyond Meat

The 2023 ESG Report also includes the results of Beyond Meat’s recently completed LCA study for Beyond Steak, a consumer favorite which delivers both a juicy, meaty taste and a nutrition profile that meets the distinguished and trusted Heart-Check Mark criteria from the American Heart Association.

Fruits and Vegetables Coatings Market to Grow by USD 334.9 Million (2024-2028)

December 22, 2024 Technavio

The Fruits and Vegetables Coatings market is witnessing significant growth due to the increasing trend of edible coatings for food preservation. Eco-friendly technology, such as moisture transfer and gas exchange, is being used to enhance the freshness and nutritional qualities of produce.

After 20 Years, a Billion Dollars Spent On Washington State Salmon Programs, Fish Still Declining

The 2018 State of the Salmon report by the Governor’s Salmon Recovery Office is a sobering read: Across the state, and in its jewel, Puget Sound, salmon are struggling to survive despite efforts of every kind to prevent extinction.

Summer Holidays Spark Avocado Sales Boom

January 7, 2019 Hass Avocado Board

“Avocados are being added to traditional summer fare including burgers and salads,” explains Emiliano Escobedo, executive director of the Hass Avocado Board. “We’re also seeing avocados show up in fresh new ways, such as in refreshing ice pops. Shoppers look for unique and delicious healthy options for summer holidays and Hass avocados are a perfect addition.”

Big Price Spikes Ahead for Vegetables in Canada

The average Canadian family will pay about 400 dollars more for groceries and roughly 150 dollars more for dining out next year, an annual food price report predicts.