Global Reduced Fat Bakery Products (2020 to 2027) – Key Market Trends and Drivers
Amid the COVID-19 crisis, the global market for Reduced Fat Bakery Products estimated at US$25.2 Billion in the year 2020, is projected to reach a revised size of US$32.5 Billion by 2027, growing at a CAGR of 3.7% over the period 2020-2027. …
