Heroes in the Kitchen Preparing Vegan Meals for Heroes at the Frontlines
In the wake of the devastating events of the October 7th terrorist attack, when Israel awoke to the dawn of a major conflict, a restaurant kitchen in the heart of Tel Aviv became one of many immediately turned into a command center dedicated to the task of churning out hundreds of meals a day. These meals are sustaining the 400,000 soldiers, reservists, and support personnel who have been urgently mobilized to the front lines, as well as the half-million Israeli families forced to evacuate their homes. …