Dole Releases 10 Plant-Based Recipes for Outdoor Eating this July
Can a plant-based menu satisfy Americans’ appetite for a picnic in the park, in the backyard or at the beach this 4th of July weekend and throughout July’s National Picnic Month? Dole Food Company, Inc. is saying yes with 10 easy recipes that push the taste boundaries of what is possible with plant-forward meal prep for picnics, barbeques and outdoor parties this summer. …