Henry Avocado Recalls Whole Avocados Because of Possible Health Risk

March 25, 2019 Henry Avocado Corporation

Henry Avocado Corporation is voluntarily recalling California-grown whole avocados sold in bulk at retail stores because they have the potential to be contaminated with Listeria monocytogenes. Henry Avocado is issuing this voluntary recall out of an abundance of caution due to positive test results on environmental samples taken during a routine government inspection at its California packing facility. There are no reported illnesses associated with this recall.

Washington Beef, LLC Recalls Ground Beef Products due to Possible Foreign Matter Contamination

March 4, 2019 USDA FSIS

Washington Beef, LLC, a Toppenish, Wash. establishment, is recalling approximately 30,260 pounds of ground beef chubs products that may be contaminated with extraneous materials, specifically hard plastic and metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Sahlen Packing Co. Recalls RTE Deli Meat Products Due to Possible Foreign Matter Contamination

February 27, 2019 USDA FSIS

Sahlen Packing Company, Inc., a Buffalo, N.Y. establishment, is recalling approximately 13,224 pounds of ready-to-eat (RTE) deli ham products that may be contaminated with extraneous materials, specifically plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Southern Specialties Recalls Bagged Green Beans and Butternut Squash for Possible Health Risk

February 27, 2019 FDA

Southern Specialties Inc. of Pompano Beach, Florida is voluntarily recalling select bags of Marketside brand green beans and butternut squash because they have the potential to be contaminated with Listeria monocytogenes.

TV Food LLC. Recalls Siluriformes Products Produced Without Benefit of Inspection

February 25, 2019 USDA FSIS

TV Food LLC., a San Leandro, Calif. non-federally inspected establishment, is recalling approximately 27,956 pounds of Siluriformes, specifically Yellow Hito (catfish), products because the products were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.