Nine Finalists to Compete for $30,000 in Pizza Contest Showcasing the Inventive Use of Real California Cheese

October 13, 2021 Real California Milk

The California Milk Advisory Board (CMAB) today announced finalists in the 2021 Real California Pizza Contest (RCPC) – a search for the best foodservice pizza recipes using Real California Cheese. The contest, in its third year, will award prizes totaling $30,000 for the most innovative use of cow’s milk cheeses from California in three categories.

Real California Cheeses Bring Home 50 Awards at American Cheese Society Competition

Cow’s milk cheese and dairy processors that use the Real California Milk seal brought home 50 awards from the 2019 annual cheese competition held by the American Cheese Society (ACS), July 31-August 3, 2019 in Richmond, Va.