Pork Quarterly Q3 2019: Disease and Trade Issues are Jointly Changing the Global Market

July 30, 2019 Rabobank

Rising disease pressures are challenging the global market. Specifically, African swine fever (ASF) continues to threaten the global pork market, not only by causing a production drop in Asian countries, but also adding uncertainty to trade and production prospects in other parts of the world.

Dairy Quarterly Q2 2019: Optimism in the Midst of Chaos

June 26, 2019 Rabobank

Tightening milk supply, reduced stocks, and price stability continue to be the key themes permeating across global dairy markets, according to Rabobank’s Dairy Quarterly Q2 2019 report.. Not surprisingly, milk powder prices performed well in Q1 2019, posting year-on-year increases of over 30% on the back of lower milk supply and falling stocks. In contrast, the fat complex was more broadly stable.

Beef Quarterly Q2 2019: Changing of the Guard in the Beef Trimmings Market

June 10, 2019 Rabobank

With growing demand for western-style beef consumption in Asian countries, are we seeing a changing of the guard in the world trimmings market as China, Japan and South Korea start to dominate volume trade for beef trimmings? Rabobank’s ‘Beef Quarterly Q2 2019: Changing of the Guard in the Beef Trimmings Market’ delves deeper.

Pork Quarterly Q2 2019: Chinese Pork Production Shortfall Will Require Global Production Response

May 10, 2019 Rabobank

spread of African Swine Fever (ASF) into every province in China and throughout Southeast Asia in the last quarter has generated new concerns over the industry’s ability to respond to world demand. Structural constraints on production growth in some regions, along with infrastructure and logistics capacity constraints, may leave the world with limited supply and mounting competition for potential trading partners.

World Seafood Map 2019: Value Growth in the Global Seafood Trade Continues

May 2, 2019 Rabobank

The largest trade flow, in value terms, is still from Norway to the EU, mainly consisting of salmon and some whitefish. This is followed by trade flows of salmon and crustaceans from Canada and flows of whitefish and crustaceans from China to the US.