At IFPA’s Global Produce and Floral Show 2023 in Anaheim California, the fresh produce industry gathered to network, learn, inspire and to discuss the state of the fresh produce industry. Globally, the industry faces many challenges at present as weather extremes, geopolitical tensions and the ever-decreasing and more expensive workforce is affecting players along the fresh produce supply chain. …
Mexico’s production and exports of protected-agriculture vine vegetables such as tomatoes, cucumbers, and bell peppers, have grown significantly in recent decades. This is thanks to the country’s competitive advantages such as favorable climatic conditions and labor availability. …
A new Southern Hemisphere sweet cherry season has started, with record volumes expected, which will reveal how the return to normal in each producing country is unfolding, and how the main destination markets will behave in the current global situation. …
Global seafood demand rebounded strongly post-Covid-19, adding USD 13bn of trade in 2021, driven by growing demand for high-value seafood in the US, EU, and China. This soaring demand for fishery and aquaculture products has positioned seafood as the most traded animal protein, with an estimated trade value of USD 164bn in 2021 and a 2.44% CAGR (2011-2021). In 2021, seafood trade was roughly 3.6 times the size of beef trade (the second most traded animal protein), five times the size of global pork trade, and eight times the size of poultry trade, signifying the importance of trade for the seafood sector. …
Full Harvest, the business-to-business marketplace specializing in surplus and imperfect produce, today announced multiple milestones as it successfully scales its operations to help solve the $2.6T global food waste problem. …
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