In a study published in the Journal of Food Science, WSU researchers show that two types of quinoa — bred specifically to grow in Washington state — had great functionality as a potential high-fiber, high-protein additive flour for commercial cookies. This means when baked, the cookies had good “spreadability” and texture. …
The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business. …
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage manufacturing industry, today announced a new addition to its growing range of plant-based proteins, HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the U.S. and Canada, with other regions to follow. …
InHarvest, Inc., is proud to announce the newest pure grain to join its line of premium whole grains for foodservice: domestic white quinoa. …
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