The Strange Future of Lab-Grown Meat Involves Quail, Crocodile, and Woolly Mammoth
To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory, the first and largest of its kind. …
Quail
Vow Unveils World’s First Cultured Quail ‘Foie Gras’
Forged Gras pays homage to this delicacy, but it’s not foie gras as we traditionally know it—it’s the first “fatty liver” experience to be sourced from a tiny Japanese quail and crafted without any animal intervention, setting a bold new direction for the future of food. …
Fossil Farms Retail Product Line Set to Launch
Fossil Farms has developed a new line of retail products that is set to launch into specialty retail stores nationwide. The unique product line includes all-natural, farm-raised and wild game meats, like Bison, Elk, Venison, Ostrich, Wild Boar, Antelope, Duck, Quail, Pheasant and more. Fossil Farms, which started as an ostrich farm in 1997 seeking to produce all-natural, high-quality alternative meats for the NY Metro market of chefs and consumers, has grown to be one of the best producers and distributors of all-natural meats in the country. …
