Hottest Bakery Trends for 2023

June 30, 2022 Puratos Taste Tomorrow

Consumers demand freshness, appreciate craftsmanship and continue to seek comfort from traditional authentic recipes

Puratos Introduces US Headquarters Visitors to Experience Room

June 13, 2022 Puratos

Leading bakery ingredient supplier Puratos USA has announced the opening of a sweet goods experience room at its US headquarters in Pennsauken, New Jersey.

Texture Matters: Vital Aspect of Asian Cuisine Becomes a Global Food Trend

May 23, 2022 Puratos Taste Tomorrow

‘Would you be interested in trying foods with different textures?’, we asked thousands of consumers across 44 countries. Globally, 67 percent said they were indeed keen on sampling innovative products with a fluffy or creamy mouthfeel or a chewy or crispy bite. This presents manufacturers with a whole array of potential product developments.  

Puratos USA Opens Innovation Center

May 12, 2022 Puratos USA

Puratos USA opened an innovation center in Issaquah, Wash., the company’s seventh in the US. The 10,000-square-foot facility includes state-of-the-art equipment and dedicated spaces for bakery, sweet goods and chocolate innovation, as well as offices and meeting rooms.

The 3 Biggest Food Trends On English, Chinese and Japanese Language Social Media

April 21, 2022 Puratos Taste Tomorrow

Based on data gathered in the second half of 2021, Puratos compiled a list of the three biggest trends in bakery, patisserie and chocolate across the English, Chinese and Japanese language areas.