Puratos U.S. to Sponsor Artisan Marketplace at the 2022 International Baking Industry Exposition

September 20, 2022 Puratos

Puratos U.S., a leading bakery ingredient company, will celebrate all things baking at the Artisan Marketplace, crafted by Puratos, at this year’s International Baking Industry Exposition (IBIE) beginning September 17. And, at the expo’s BEST in Baking Awards, Puratos U.S. is set to take home top honors in the workforce development category for its new Bakery School in Pennsauken High School.

Puratos Bakery School Foundation and Puratos U.S. Open First U.S. Bakery School at Pennsauken High School

September 8, 2022 Puratos

The Puratos Bakery School Foundation and Puratos U.S. today opened their first U.S. Bakery School at Pennsauken High School in Pennsauken, New Jersey. Already award-winning, the school received the top honor in workforce development from the IBIE 2022 Best in Baking Awards. The program, in partnership with Pennsauken High School, introduces students to baking in hopes of creating careers in the industry. This is the first Bakery School in the United States for Puratos and the seventh international location.

Puratos Partners With Shiru to Explore Sustainable, Plant-Based Protein Ingredients for Baked Goods

September 2, 2022 Puratos

Puratos, the industry leader in innovative food ingredients and services for the bakery, patisserie and chocolate sectors announced today a new partnership with Shiru, a functional ingredient company for the food industry. Puratos’s purpose is to move the planet forward by creating innovative food solutions for the health & well-being of people everywhere. 

4 Flavors to Spice Up Your Fall Bakes

August 26, 2022 Puratos Taste Tomorrow

When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick-off a season full of heartening, cozy foods made with seasonal products and loads of spices. These four typical fall flavors will make your bakes a guaranteed hit this season. 

5 Protein Enriched Concepts that Prove Health is Here to Stay

August 23, 2022 Puratos Taste Tomorrow

Consumers nowadays look for bread, cakes and fine patisserie that fit their individual healthy lifestyles, on top of being tasty, fresh and attractively presented. More than 60% of consumers would appreciate baked goods adapted to their personal nutritional needs, according to our Taste Tomorrow survey among thousands of consumers in 44 countries. These 5 successful protein-enriched concepts prove the upswing of bakery products with an extra nutritional value.