The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet. …
It is the season for festive moments filled with delightful patisserie! Puratos understands that today’s consumers crave more than just delicious treats — they seek a true experience. They want to indulge in exciting textures, flavors, and authentic stories while being mindful of their health and the planet. …
Puratos US, a global leader in innovative bakery, patisserie and chocolate ingredients, has announced groundbreaking plans to open the first dedicated bakery glaze plant in the United States by 2025. …
Puratos has underlined its commitment to fostering innovation by launching a new platform at iba’s 2023 flagship event in Germany. The iba.START UP AREA is a new addition to the world-leading bakery and confectionery trade show, which will take place at Munich exhibition center, from October 22-26. …
As a food producer or retailer, you probably dream of being able to see inside your customers’ minds. Although we can’t do this yet at Taste Tomorrow, we do have the next-best thing: sophisticated AI technology that can analyze and predict people’s wants and needs based on their online behavior. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
