When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick off a season full of heartening, cozy foods made with seasonal products and loads of spices. For what feels like an eternity – but is actually since 2003 – pumpkin spice is the go to flavoring for fall treats, cakes and cookies. But what other flavors are out there? …
Puratos, a leading ingredients innovator in the bakery, sweet goods and chocolate industry unveiled industry trends and consumer preferences at its two-day conference, Taste Tomorrow 2023, held in Austin, September 19 and 20. Using cutting-edge data science and AI to transform raw data into actionable insights, Puratos identified the latest industry and consumer trends: the “tech-inspired” revolution, “classics continued” and “fusion flavors,” “gut feeling,” and “plant forward.” …
The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet. …
It is the season for festive moments filled with delightful patisserie! Puratos understands that today’s consumers crave more than just delicious treats — they seek a true experience. They want to indulge in exciting textures, flavors, and authentic stories while being mindful of their health and the planet. …
Puratos US, a global leader in innovative bakery, patisserie and chocolate ingredients, has announced groundbreaking plans to open the first dedicated bakery glaze plant in the United States by 2025. …
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