Puratos Announces First Dedicated Bakery Glaze Plant in The USA

July 7, 2023 Puratos US

Puratos US, a global leader in innovative bakery, patisserie and chocolate ingredients, has announced groundbreaking plans to open the first dedicated bakery glaze plant in the United States by 2025.

Puratos Gives Global Bakery and Confectionery Start-Ups the Chance to Shine at iba 2023

June 8, 2023 Puratos

Puratos has underlined its commitment to fostering innovation by launching a new platform at iba’s 2023 flagship event in Germany. The iba.START UP AREA is a new addition to the world-leading bakery and confectionery trade show, which will take place at Munich exhibition center, from October 22-26.

Taste Tomorrow: Uncovering the Fastest Rising and Declining Trends in Bakery, Patisserie and Chocolate

May 11, 2023 Puratos Taste Tomorrow

As a food producer or retailer, you probably dream of being able to see inside your customers’ minds. Although we can’t do this yet at Taste Tomorrow, we do have the next-best thing: sophisticated AI technology that can analyze and predict people’s wants and needs based on their online behavior.

The 5 Biggest Food Trends That Every Baker, Patissier and Chocolatier Should Know About

When was the last time you saw a shop window filled with pastel-hued, sprinkled gourmet cupcakes or chocolate-dipped cake pops? We bet it’s been a while. In today’s world, food trends succeed one another at lightning speed. That’s why at Puratos, we help bakers, pastry chefs and chocolatiers keep their fingers on the pulse with our Taste Tomorrow consumer research platform.

Puratos to Reinvent Packaging for a Better Planet

March 6, 2023 Puratos

Puratos, leading global provider of bakery, patisserie and chocolate ingredients, announced today its commitment to switching to more sustainable packaging solutions. The company is dedicated to moving the planet forward by creating innovative solutions for the health and well-being of people everywhere.