Belcolade Pioneers the Path to Sustainable Chocolate With the Opening of the First Carbon-Neutral Belgian Chocolate Factory

October 23, 2023 Puratos

Belcolade, the Real Belgian Chocolate brand of Puratos, is confirming its role as a major player in sustainable chocolate. Belcolade opened its doors to offer a firsthand look at its pioneering, fully operational Belgian carbon-neutral chocolate factory.

Explore the Top Winter Flavors Trending Among Consumers for a Cozy Season

October 23, 2023 Puratos Taste Tomorrow

Ever catch yourself craving for a comforting moment, whether it’s snuggling up with a soft blanket as the first cool days roll in or savoring a leisurely day outdoors in milder winter settings? The desire for coziness and warmth is a universal theme that defines the winter season, and this extends to what consumers crave in baked goods. 

3 Ways To Attract and Bake for Gen-Z

October 13, 2023 Puratos

As a baker or food manufacturer, attracting and keeping up with Gen Z can be challenging, but it’s becoming increasingly essential for staying competitive. Gen Z makes up approximately 30% of the world’s population and has considerable spending power, so it’s crucial to appeal to their values and preferences. At Puratos, we’re committed to helping you meet their demands. 

Puratos Introduces Smoobees, Bakeable Boba for Fun and Flavorful Snacks

October 11, 2023 Puratos

Puratos U.S. leading provider of innovative bakery ingredients, is disrupting the bakery inclusions market with Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings.

The 3 Hottest Patisserie Trends For 2024

October 9, 2023 Puratos Taste Tomorrow

The Taste Tomorrow patisserie industry trend forecast based on insights from a global survey of 20,000 consumers in 50 countries, along with the latest AI-powered online data analysis.