3 Ways To Attract and Bake for Gen-Z

October 13, 2023 Puratos

As a baker or food manufacturer, attracting and keeping up with Gen Z can be challenging, but it’s becoming increasingly essential for staying competitive. Gen Z makes up approximately 30% of the world’s population and has considerable spending power, so it’s crucial to appeal to their values and preferences. At Puratos, we’re committed to helping you meet their demands. 

Puratos Introduces Smoobees, Bakeable Boba for Fun and Flavorful Snacks

October 11, 2023 Puratos

Puratos U.S. leading provider of innovative bakery ingredients, is disrupting the bakery inclusions market with Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings.

The 3 Hottest Patisserie Trends For 2024

October 9, 2023 Puratos Taste Tomorrow

The Taste Tomorrow patisserie industry trend forecast based on insights from a global survey of 20,000 consumers in 50 countries, along with the latest AI-powered online data analysis.

Flavors to Spice Up your Fall Bakes Besides Pumpkin Spice

September 25, 2023 Puratos Taste Tomorrow

When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick off a season full of heartening, cozy foods made with seasonal products and loads of spices. For what feels like an eternity – but is actually since 2003 – pumpkin spice is the go to flavoring for fall treats, cakes and cookies. But what other flavors are out there?

Puratos Unveils New Trends, Shaping the Future of Bakery, Sweet Goods and Chocolate in North America

September 20, 2023 Puratos

Puratos, a leading ingredients innovator in the bakery, sweet goods and chocolate industry unveiled industry trends and consumer preferences at its two-day conference, Taste Tomorrow 2023, held in Austin, September 19 and 20. Using cutting-edge data science and AI to transform raw data into actionable insights, Puratos identified the latest industry and consumer trends: the “tech-inspired” revolution, “classics continued” and “fusion flavors,” “gut feeling,” and “plant forward.”