The 3 Hottest Patisserie Trends For 2024
The Taste Tomorrow patisserie industry trend forecast based on insights from a global survey of 20,000 consumers in 50 countries, along with the latest AI-powered online data analysis. …
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Flavors to Spice Up your Fall Bakes Besides Pumpkin Spice
When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick off a season full of heartening, cozy foods made with seasonal products and loads of spices. For what feels like an eternity – but is actually since 2003 – pumpkin spice is the go to flavoring for fall treats, cakes and cookies. But what other flavors are out there? …
Puratos Unveils New Trends, Shaping the Future of Bakery, Sweet Goods and Chocolate in North America
Puratos, a leading ingredients innovator in the bakery, sweet goods and chocolate industry unveiled industry trends and consumer preferences at its two-day conference, Taste Tomorrow 2023, held in Austin, September 19 and 20. Using cutting-edge data science and AI to transform raw data into actionable insights, Puratos identified the latest industry and consumer trends: the “tech-inspired” revolution, “classics continued” and “fusion flavors,” “gut feeling,” and “plant forward.” …
From Donuts to Cakes: the Fermentation Trend Sweeps the Patisserie Industry
The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet. …
Trois Chocolats – An Irresistible Treat For Year-End Festivities
It is the season for festive moments filled with delightful patisserie! Puratos understands that today’s consumers crave more than just delicious treats — they seek a true experience. They want to indulge in exciting textures, flavors, and authentic stories while being mindful of their health and the planet. …
