Taste is Crucial When Buying Bread, Patisserie and Chocolate

July 22, 2019 Puratos Taste Tomorrow

Where in 2015 consumers still said freshness was the most important reason, the Taste Tomorrow survey of 2019 revealed that for many consumers, taste is now the most crucial factor in the decision-making process when buying baked goods.

Detecting Global Consumer Trends in Bakery, Patisserie and Chocolate to Inspire Innovation

July 18, 2019 Puratos Taste Tomorrow

Investing heavily in detailed consumer insights can help business-to-business companies become even more successful. If you want to innovate and differentiate yourself on the market there is nothing more important than understanding consumer trends and the evolution of consumer behaviour.

Puratos recognized as a Certified Top Employer 2019

March 14, 2019 Puratos

Puratos has been officially recognised by the Top Employers Institute as a Top Employer 2019 for excellence in employee conditions for Belgium.

Cacao-Trace: Chocolate Bonus Distribution 2018

March 12, 2019 Puratos

Cacao-Trace involves a close long-term partnership with carefully selected cocoa farming communities. Our farmers are trained to deliver higher quality cocoa beans. When they achieve this, they receive a ‘quality’ premium on top of their farm gate price.

Discover 6 Hot Italian Concepts

February 27, 2019 Puratos

Italy is famous for its fashion, culture and rich history, but also for its food. Everybody knows pizza, Parma ham and Parmesan cheese. “Baked goods might not directly come to mind when thinking of Italy. But did you know that Italy hosts some really hot concepts in bakery, patisserie and chocolate? These 6 Italian concepts: