The new research data from Taste Tomorrow, the world’s largest ecosystem for consumer understanding in bakery, patisserie and chocolate, shows that consumers are increasingly aware of the importance of a healthy digestion and intestinal flora. …
73% of consumers worldwide state depression and mental health have a moderate to severe impact on their everyday life right now. A further 60% say their household income has been impacted by the Covid-19 crisis. Consumer resiliency is stretched to the max in these unparalleled times, which is causing stress and anxiety. It will come as no surprise that the pandemic has added new dimensions to consumer expectations of health, food and the foodservice industry. …
Most food supply chains start in developing countries, where there’s a big gap between the rich and the poor. Whether it concerns coffee, cocoa, nutmeg, coconut, pineapple, cane sugar, shrimps or vanilla… in many of these supply chains, just a small percentage of the money made throughout the chain ends up with the farmers who grow the product. In the opinion of Dutch non-profit organisation Fairfood, transparency plays a key role in changing this unfairness. …
The pandemic has turned the world upside down. It has changed how people live, what they eat and how they consume. How can the bakery, patisserie and chocolate industry adapt to meet these evolved consumer needs? …
The following ten companies focus on preventing food waste, both to satisfy ethical consumers and to reduce their environmental impact. …
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