Puratos Appoints a New CEO and Chairman of the Board
Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022. …
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Puratos Invests in Health and Well-Being Strategy With Schobbers Acquisition
Over its long and respected history, Schobbers has built up a huge portfolio of products sourced from all over the world and processed in the Netherlands. Together, we’re now able to offer an industry-leading range of grains, seeds, kernels, flakes and grits which respond precisely to the latest market trends. …
Veg-Based Sweet Patisserie: The New Star of the Bakery Sector?
Taste Tomorrow’s ongoing semantic AI research shows that there is a lot of searching and talking going on online about vegetable-based sweet patisserie. What exactly does this veg-based patisserie trend entail, and how can the bakery sector respond to it? …
Puratos Hosts Tomorrow’s Bakers at Quest for Sourdough Workshop
One of the greatest challenges facing the baking industry is the lack of skilled workforce to fill available positions, especially in the age of COVID-19. With that in mind, Puratos USA is providing educational opportunities to today’s youth and creating interest among those who could be the bakers of tomorrow. …
Puratos: 8 x Cocktail Flavored Patisserie
Which specific cocktail flavours are trending depends on the season. In the summertime, the margarita and Aperol spritz are popular, while in the colder months we see a rise in coffee-based cocktails flavours like espresso martini or Irish coffee. Get inspired by these eight types of cocktail flavoured cakes, treats and pastries. …