Fortified Bakery Product Market to Witness Massive Growth by 2028

January 4, 2022 HTF Market Intelligence

Latest Study on Industrial Growth of Global Fortified Bakery Product Market 2021-2027. A detailed study accumulated to offer Latest insights about acute features of the Fortified Bakery Product market. The report contains different market predictions related to revenue size, production, CAGR, Consumption, gross margin, price, and other substantial factors.

Puratos Appoints a New CEO and Chairman of the Board

December 31, 2021 Puratos

Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022.

Puratos Invests in Health and Well-Being Strategy With Schobbers Acquisition

November 9, 2021 Puratos

Over its long and respected history, Schobbers has built up a huge portfolio of products sourced from all over the world and processed in the Netherlands. Together, we’re now able to offer an industry-leading range of grains, seeds, kernels, flakes and grits which respond precisely to the latest market trends.

Veg-Based Sweet Patisserie: The New Star of the Bakery Sector?

October 29, 2021 Puratos Taste Tomorrow

Taste Tomorrow’s ongoing semantic AI research shows that there is a lot of searching and talking going on online about vegetable-based sweet patisserie. What exactly does this veg-based patisserie trend entail, and how can the bakery sector respond to it?

Puratos Hosts Tomorrow’s Bakers at Quest for Sourdough Workshop

October 7, 2021 Puratos Taste Tomorrow

One of the greatest challenges facing the baking industry is the lack of skilled workforce to fill available positions, especially in the age of COVID-19. With that in mind, Puratos USA is providing educational opportunities to today’s youth and creating interest among those who could be the bakers of tomorrow.