Sourdough is considered a special and indulging end product. It offers consumers a feeling of authenticity and well-being. Below are 7 new applications of sourdough that can grow your business. …
Expanding the product range is a must for all players in the bakery sector, including retailers and industry. Based on our recent Taste Tomorrow consumer research, you have the best chance of success when making small changes to consumer favorites. Try to further innovate the familiar crowd-pleasers. The classics will always hold their ground in the world of bakery, so consider capitalizing on your traditional bread and bakery products with these 6 tips. …
In spring 2021 Taste Tomorrow data revealed that vegetable-based sweet patisserie was trending online. And in the most recent Taste Tomorrow data, veg-based patisserie turns out to still be the most striking trend globally. There seem to be 4 key drivers behind this trend. Discover why veg-based sweet patisserie is so popular and get inspired by some deliciously-looking examples. …
The Puratos Group, global leader in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity, featuring a new logo, house colours and a tagline, ‘Food Innovation for Good’. …
Puratos USA has announced plans for a new baking school in Pennsauken, NJ, its first location in the United States. The program, in partnership with Pennsauken High School, will introduce students in the largely underprivileged community to baking in hopes of creating careers in the industry. …
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