One of the greatest challenges facing the baking industry is the lack of skilled workforce to fill available positions, especially in the age of COVID-19. With that in mind, Puratos USA is providing educational opportunities to today’s youth and creating interest among those who could be the bakers of tomorrow. …
Which specific cocktail flavours are trending depends on the season. In the summertime, the margarita and Aperol spritz are popular, while in the colder months we see a rise in coffee-based cocktails flavours like espresso martini or Irish coffee. Get inspired by these eight types of cocktail flavoured cakes, treats and pastries. …
. Vegan treats are in fact the second most discussed patisserie topic online. Check out these five inspiring concepts that make plant-based pastries the perfect treats for guilt-free snacking. …
As the demand for plant-based food products is growing steadily, more and more food companies are looking for ways to add more plant-based products to their offering. What challenges do companies face in veganising their product range and how can they overcome them? We asked Martine van Haperen, product developer at ProVeg, who has helped many companies in this journey. …
Banana bread, focaccia, cookies and sourdough bread: we’ve seen a boom in home baking since last year. 55% to 82% of consumers worldwide tried home baking during the lockdowns and most of them say they will continue to bake post-Covid. People see baking as a hobby: it brings them joy to experiment in the kitchen and make their own bread and pastry. Preparing food becomes a form of entertainment and a way to connect with like-minded people, hence the term #eatertainment and the growing popularity of this hashtag online.
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