puratos

Puratos Launches New Plant-Based, Whippable Ambiante Chocolate Flavor for Toppings and Fillings

October 22, 2024 Puratos

A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program. With a smooth, mousse-like texture, Ambiante Chocolate Flavor is ideal for helping customers create consistently high-quality fillings, decorations and toppings for patisserie and desserts in a convenient, cost-efficient way. …

The Divide Between Gastronomy and Bakery is Blurring

October 17, 2024 Taste Tomorrow by Puratos

This shift reflects a broader trend of top chefs around the globe opening their own bakeries. From Amsterdam to Sydney, chef-led bakeries are celebrating the craftsmanship of baking and offering customers an accessible way to enjoy a chef’s culinary vision. …

Small Snacks are Winning Big as the Perfect Portion Trend Peaks in Bakery and Patisserie

September 25, 2024 Taste Tomorrow by Puratos

As people become more health-conscious, they still don’t want to give up the indulgence of bakery snacks and patisserie treats. Now, there’s a growing market for small delights that deliver flavor, convenience and variety. Find out where this trend stems from and what innovations you have to make to meet these changing consumer needs. …

Major Ingredient Players Unite to Support Sustainable Farming

July 3, 2024 Raffinerie Tirlemontoise

The ambitious initiative supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles that contribute to enhancing soil health and reducing environmental impact. …

The Micro-Revolution of Precision Fermentation Can Change the Entire Food Industry

June 19, 2024 Taste Tomorrow by Puratos

Let’s take a closer look at this fascinating process and find out what possibilities it has in store for not just the bakery and patisserie world, but the food industry as a whole. …