The trend began with a chunky chocolate bar by Fix Chocolate, filled with gooey pistachio paste and crispy toasted knafeh pastry. Social media exploded with videos of people breaking open the bar, delighting as the oozy filling spills out. Initially exclusive to Dubai, it quickly became known as the “Dubai bar” or “Dubai chocolate”. …
In this comprehensive report: an in-depth exploration of the market, designed for a wide range of stakeholders including manufacturers, suppliers, distributors, and investors. …
The Fruit Experience offered an exclusive platform for attendees to deepen their understanding of fruit growing, sourcing, and processing while exploring the latest consumer food trends. Participants examined the unique challenges of sourcing fruit for commercial bakery applications, which significantly differ from fresh market purchases. …
Explore the top bakery trends for 2025 with Taste Tomorrow’s insights — essential for every bakery expert. Embrace locally sourced ingredients, a trend that champions regional produce and supports local farmers. …
A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program. With a smooth, mousse-like texture, Ambiante Chocolate Flavor is ideal for helping customers create consistently high-quality fillings, decorations and toppings for patisserie and desserts in a convenient, cost-efficient way. …
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