Bakery Topping Market Outlook and Future Projections for 2030
In this comprehensive report: an in-depth exploration of the market, designed for a wide range of stakeholders including manufacturers, suppliers, distributors, and investors. …
puratos
Puratos USA Hosts Fruit Experience
The Fruit Experience offered an exclusive platform for attendees to deepen their understanding of fruit growing, sourcing, and processing while exploring the latest consumer food trends. Participants examined the unique challenges of sourcing fruit for commercial bakery applications, which significantly differ from fresh market purchases. …
Puratos Lists the Hottest Bakery Trends For 2025
Explore the top bakery trends for 2025 with Taste Tomorrow’s insights — essential for every bakery expert. Embrace locally sourced ingredients, a trend that champions regional produce and supports local farmers. …
Puratos Launches New Plant-Based, Whippable Ambiante Chocolate Flavor for Toppings and Fillings
A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program. With a smooth, mousse-like texture, Ambiante Chocolate Flavor is ideal for helping customers create consistently high-quality fillings, decorations and toppings for patisserie and desserts in a convenient, cost-efficient way. …
The Divide Between Gastronomy and Bakery is Blurring
This shift reflects a broader trend of top chefs around the globe opening their own bakeries. From Amsterdam to Sydney, chef-led bakeries are celebrating the craftsmanship of baking and offering customers an accessible way to enjoy a chef’s culinary vision. …