The Fruit Experience offered an exclusive platform for attendees to deepen their understanding of fruit growing, sourcing, and processing while exploring the latest consumer food trends. Participants examined the unique challenges of sourcing fruit for commercial bakery applications, which significantly differ from fresh market purchases. …
Explore the top bakery trends for 2025 with Taste Tomorrow’s insights — essential for every bakery expert. Embrace locally sourced ingredients, a trend that champions regional produce and supports local farmers. …
A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program. With a smooth, mousse-like texture, Ambiante Chocolate Flavor is ideal for helping customers create consistently high-quality fillings, decorations and toppings for patisserie and desserts in a convenient, cost-efficient way. …
This shift reflects a broader trend of top chefs around the globe opening their own bakeries. From Amsterdam to Sydney, chef-led bakeries are celebrating the craftsmanship of baking and offering customers an accessible way to enjoy a chef’s culinary vision. …
As people become more health-conscious, they still don’t want to give up the indulgence of bakery snacks and patisserie treats. Now, there’s a growing market for small delights that deliver flavor, convenience and variety. Find out where this trend stems from and what innovations you have to make to meet these changing consumer needs. …
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