American Bakers Association Honors Industry Leaders with Inaugural Champions for a Better Tomorrow Awards

This new initiative, developed in alignment with ABA’s strategic plan, celebrates the innovation, leadership, and commitment of baking manufacturing companies to drive meaningful change in their communities, workplaces, and planet. 

Upcycled Foods, Inc. and Misfits Market Launch First Upcycled Breads for Grocer’s Private Label

March 3, 2025 Upcycled Foods, Inc.

Both Upcycled Certified breads feature ReGrained SuperGrain+, UP, Inc.’s flagship upcycled ingredient, blended with a signature sourdough from bakery ingredient leader, Puratos, to deliver a perfectly balanced flavor—bright, naturally fermented notes complemented by deep, toasty undertones.

Puratos Acquires Renowned French Culinary School, École Bellouet Conseil

February 24, 2025 Puratos

With its highly qualified professors and experts’ collaboration, the school is recognized for the excellence of its training programs in patisserie, viennoiserie and chocolate, accompanying and inspiring professional bakers from around the world.

Viral Dubai Chocolate Trend: A Sweet Opportunity for Bakers, Patissiers, and Chocolatiers Alike

January 30, 2025 Puratos

The trend began with a chunky chocolate bar by Fix Chocolate, filled with gooey pistachio paste and crispy toasted knafeh pastry. Social media exploded with videos of people breaking open the bar, delighting as the oozy filling spills out. Initially exclusive to Dubai, it quickly became known as the “Dubai bar” or “Dubai chocolate”.

Bakery Topping Market Outlook and Future Projections for 2030

In this comprehensive report: an in-depth exploration of the market, designed for a wide range of stakeholders including manufacturers, suppliers, distributors, and investors.