The Meat Institute’s third annual continuous improvement report released at the Protein PACT Summit demonstrates progress on ambitious sustainability goals and provides updates on tools and partnerships accelerating achievement throughout the supply chain. …
In the second year of the meat sector’s pioneering data collection and reporting on five key focus areas for continuous improvement, the number of companies submitting data grew by nearly 60% and now covering more than half of all establishments operated by Meat Institute members. …
The North American Meat Institute (Meat Institute) announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption. …
A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities reporting data are covered by Meat Institute members’ commitments to reduce greenhouse gas (GHG) emissions. …
Aligned with the Biden administration’s goal of ending hunger in the United States and with the White House Conference on Hunger, Nutrition, and Health, the North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need. …
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