Nominate People Who Made a Difference in the Produce Industry for PRODUCE BUSINESS’ Vanguard Award

As PRODUCE BUSINESS reflects on the occasion of its 35th anniversary this October, what better way to celebrate than by recognizing The 35 Vanguards who have inspired many of the stories that have filled the pages of more than 400 monthly editions of PRODUCE BUSINESS?

Front-line Retail Produce Execs Discuss COVID’s Past, Present & Future Impact

Since March, the produce business, especially at retail, has been unusual. In many ways, the conditions have been driven by state and federal mandates that govern how shoppers buy food.

PBH and Produce Business Magazine Host 50+ Media Representatives during The New York Produce Show and Conference to Inspire New Ways to Promote Fruit and Vegetables

The Produce for Better Health Foundation (PBH) and Produce Business magazine teamed up to present the Connect with Fresh Media Program — an invite-only lunch workshop for media, including influential consumer-media journalists, writers, registered dietitians, lifestyle bloggers, as well as food and culinary experts, held during the New York Produce Show and Conference.

PBH Teams Up With Produce Business Magazine for the Second Year at The New York Produce Show and Conference

The Produce for Better Health Foundation (PBH) and Produce Business magazine are teaming up for the second year to present the Connect with Fresh Media Program — an invite-only lunch workshop for media, including influential business journalists, writers, registered dietitians, lifestyle bloggers, and food and culinary experts, to be held during the New York Produce Show and Conference at the Javits Center in New York City on Thursday, December 12th.

Produce For Kids’ Mission For Nutrition Awarded Marketing Excellence Award

September 6, 2019 Produce for Kids

The online and in-store Mission for Nutrition promotion, which aligned with health-conscious brands, commodity boards and retail dietitians, focused on the importance of a healthy family diet and the value of meal planning and prepping, while aiming to increase the consumption of fresh produce.