“Starting the year with multiple awards from this prestigious contest affirms the commitment of our dairy farmers and cheesemakers to work together to produce the very best cheese. The contest judges recognized their hard work, and I couldn’t be more proud of their accomplishments,” said Matt McClelland, CEO/EVP of Prairie Farms. …
The annual National Milk Producers Federation (NMPF) Cheese and Yogurt Contest just concluded. Prairie Farms was unstoppable with sweeps in the Swiss Cheese, 2% Cottage Cheese, Flavored Cottage Cheese, and 1% Yogurt categories. Prairie Farms was also awarded “Best Cottage Cheese” for Regular Small Curd 4% made in Carbondale, Illinois. Prairie Farms received 18 awards – the most of any company competing in this year’s contest. …
Five Prairie Farms’ cheese plants were among the top winners of the American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses. The award ceremony was held during the 39th Annual American Cheese Society Conference in Portland, Oregon, on July 20-23. This year’s competition featured cheeses from 196 companies with over 1,400 entries competing in 120 categories and tested by an esteemed panel of 30 judges. …
What is the best way to celebrate dairy month? Honoring Prairie Farms’ dairy farmers, of course. With over 700 farm families in America’s heartland, it is important to recognize what they stand for and their crucial contributions to helping feed American families. …
The results are in from one of the most prestigious cheese competitions for North America, and Prairie Farms proved it continues to bring some serious cheese game. A total of 13 ribbons were awarded to multiple plants within the cooperative, including two 1st place, five 2nd place, and six 3rd place wins at the 2021 National Milk Producers Federation Cheese Competition. …
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