FMI’s Inaugural In-Store Bakery Report Reveals Fresh, Indulgent and Impulse Opportunities
FMI –The Food Industry Association released its inaugural Power of In-Store Bakery 2022 report, revealing that consumer engagement with in-store bakery items remained high with virtually all shoppers (95%) eating them at least occasionally and 63% doing so weekly. According to the analysis, food retailers can drive department success even further by emphasizing freshness, expanding indulgent options and inspiring impulse purchases. …
