Pilgrim’s Releases 2023 Sustainability Report

November 21, 2024 Pilgrim's

The report details advancements in critical areas of sustainability in the United States, Puerto Rico, Mexico, Europe and the United Kingdom. Pilgrim’s produces high-quality poultry, pork, retail-ready, and prepared foods products, while focusing on meeting needs in the local communities where its team members live and work.

LaBelle Patrimoine Offers Rare Heirloom Bronze Air-Chilled Whole Turkeys and Select Cuts for Holiday Season

November 11, 2024 LaBelle Patrimoine

Whole turkeys can be purchased in limited quantities at select Whole Foods Market stores and at www.labellepatrimoine.com, where premium turkey parts -including whole pre-cut turkeys, boneless breasts, bone-in breasts, thighs, and drumsticks and wings combo packs- are also offered. 

BrucePac Recalls Ready-to-Eat Meat and Poultry Products Due to Possible Listeria Contamination

The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants and institutions. Information regarding product labels and the list of products will be provided when available.

Boparan Holdings Limited (BHL) Agrees to Sell European Poultry Business to Boparan Private Office (BPO)

September 4, 2024 2 Sisters Food Group

Both BHL and the BPO will benefit as it creates a stronger, more agile group of businesses and provides a platform for an unprecedented level of internal investment.

Fortifi Adds LIMA S.A.S. to its Food Processing Platform

Fortifi Food Processing Solutions (“Fortifi”) announces that it has completed the acquisition of LIMA (Les Innovations Mecaniques Alimentaires) of Quimper, France, a leading designer and manufacturer of separating, grinding, deboning and desinewing equipment for meat production.