Total Quality Management Research Guides Postharvest Quality Success

Flower losses of 20 – 30% are reported as flowers move from growers to retail outlets and to consumers. High quality, long-lasting flowers are among the highest priorities when consumers make floral purchases. Imagine the impact on your profit if you could reduce your shrink to 5% or less. Well, you can! Care and handling research in the U.S., Europe, Israel, and other countries has provided guidelines for maintaining long lasting flowers.

Apple Postharvest Scientist Enrique Garcia Perez Joins Hazel Tech

June 25, 2021 Hazel Technologies

Hazel Technologies Inc., a USDA-supported technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and combat food waste, announces Enrique Garcia Perez has joined the company’s growing R&D team as a Postharvest Scientist.

Hot Water Dip Seems Not a Solution to Improve Postharvest Life of Jonagored Apples

December 31, 2020 Naets, Matthias, Ku Leuven

To provide consumers with a year round supply of high quality apples the fruit is stored with controlled atmosphere at low temperature. During storage fungal-caused decay may occur, resulting in losses. Hot water dipping of apple fruit was investigated as a viable alternative.

Hazel Tech to Host First Annual Grape Quality Summit

September 24, 2020 Hazel Tech

Hazel Technologies Inc., a USDA-funded technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and fight food waste, announces the launch of the first ever virtual Grape Quality Summit.

Pace International, LLC Launches New Website

July 27, 2020 Pace International

The new portal, www.paceint.com, debuts a host of fresh changes, including access to more dynamic content about Pace’s postharvest solutions, interactive tools to assist in selecting products and services for packing lines and storage, and streamlined functionality for quick access to information on Pace’s vast products, services, and technologies.