Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades. …
Evans Food Group Ltd., a Chicago, Ill. establishment, is recalling approximately 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
Prestage Farms of South Carolina, LLC, a division of Prestage Farms, announced plans to construct a new processing facility in Kershaw County. The $150 million investment will create 292 new jobs. …
As pandemic-weary consumers begin to travel and look for new recipes during a summer that’s starting to feel more “normal,” The National Pork Board is encouraging Americans to let their taste buds explore the most popular pork dishes in every state. The Pork Board, and the 60,000 U.S. pig farmers it represents, has released the results of a new consumer survey showing the top pork dishes in each state. …
MeaTech 3D Ltd. (Nasdaq: MITC) (TASE: MITC), a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, today announced the initiation of cultivated pork research and development activities, focusing on cell lines and technologies for the potential future mass production of cultivated pork. …
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