New Premium Italian Plant-Based Milk Line From Koita Launches In U.S. Grocery Channel

September 22, 2020 Koita Foods

The world of plant-based beverages just got a lot more buonissimo and even cleaner tasting. Koita Foods is excited to announce the roll out of its premium, Italian, plant-based milk line to grocery retailers across the U.S.

Sweet Earth Launches Plant-Based Bac’n Cheezeburger in Foodservice, First Debuting in Partnership with The University of Massachusetts

September 16, 2020 Sweet Earth Foods

Sweet Earth Foods, a Nestlé brand and award-winning plant-based food innovator, today announced the launch of their Plant-Based (PB) Triple Play – the first fully plant-based bac’n cheezeburger to debut in foodservice.

Colorado-Based Planterra Foods Launches Innovative, Versatile Plant-Based Protein Offerings With Added Benefits for Foodservice Operators

September 9, 2020 Planterra Foods

Innovative Colorado-based start-up Planterra Foods is answering the call and launching a line of OZO™ plant-based protein products with unbelievable taste, exceptional ingredients and nutritional advantage.

The Collaborative Announces Adria Campbell as EVP of Sales, North America

September 4, 2020 The Collaborative

The Collaborative the fastest growing premium plant-based yogurt and dessert brand disrupting the dairy industry, announced today that Adria Campbell has joined the company as Executive Vice President of Sales, North America. In her new role, she will be responsible for the strategic expansion of the brand’s presence to fit consumer demand for better-for-you plant-based dairy alternatives.

Lightlife Makes a ‘Clean Break’ from Plant-Based Competition, Commits to Delivering Simple, Delicious Food Developed in a Kitchen, Not a Lab

August 26, 2020 Lightlife Foods

Growing demand and research showing rising concern among consumers about the ingredients in their food have inspired Lightlife to ensure people know exactly what they’re eating.