Plant-Based

Daiya Continues to Innovate with Introduction of New and Improved Plant-Based Blocks

December 22, 2021 Daiya Foods

Daiya, the no. 1 plant-based cheese brand and pioneer of dairy-, gluten- and soy-free foods, today announced the availability of reformulated versions of Daiya Blocks, which feature new packaging and an improved recipe made from oats and chickpeas. The new Daiya Blocks are now available across the U.S. and Canada, including major grocery chains Sprouts, Wegmans, Wakefern and Natural Grocers, as well as specialty retailers. …

Organic Garage’s Future of Cheese Launches Its Plant-based Naturally Ripened Brie

December 7, 2021 Organic Garage Ltd.

It is specially ripened using traditional aging processes developed by the Company’s globally recognized Maître Fromager and Co-Founder, Afrim Pristine, widely acclaimed as the country’s premier cheesemaker. …

Hooray Foods Secures $2.7M Seed Extension for Plant-Based Bacon

December 1, 2021 Hooray Foods

Hooray Foods, a mission-driven creator of plant-based bacon, announced it raised a strategic seed extension of more than $2.7 million. …

Planterra Foods Reveals First-of-its-Kind Plant-Based Chicken Cutlet

November 26, 2021 Planterra Foods 

Colorado-basedPlanterra Foods is expanding its line of plant-based proteins to help consumers eat their best with the first True Bite™ Plant-Based Chicken Cutlet on the market from brand OZO™, as well as their new Plant-Based Chicken Shreds. What makes True Bite™ Chicken Cutlet and Shreds unlike anything else on the market is the flavor and texture, which is comparable to that of real, whole muscle chicken. These first-of-its-kind vegan and plant-based protein options will hit grocery store shelves nationwide in early 2022 and can be found in the fresh meat aisle. …

Redefine Meat Commercially Launches World’s First Whole Cuts of New-Meat with Endorsement of Europe’s Leading Chefs

November 26, 2021 Redefine Meat

Marking a major milestone for the food industry, New-Meat™ pioneer Redefine Meat™ today announced the launch of the first ever category of plant-based whole cuts that achieve a level of product quality comparable to high-quality animal meat. Initially available within select restaurants in the UK, Germany, the Netherlands and Israel, this marks the first time that high-end restaurants will offer plant-based whole cuts as part of their menus. …