Unilever to Sell The Vegetarian Butcher to Vivera

March 25, 2025 Unilever

The chilled and frozen products of The Vegetarian Butcher require a distinct supply chain and sourcing model making them less scalable within the broader Unilever Foods portfolio. Additionally, the unique set of technological and R&D capabilities that drive the remarkable innovations of The Vegetarian Butcher, differs significantly from the requirements of the wider Unilever portfolio. This divergence makes a sale of the brand the best option for both Unilever and The Vegetarian Butcher.

Impossible Foods Introduces Impossible Steak Bites – Its Meatiest Plant-Based Innovation

March 13, 2025 Impossible Foods

With 21 grams of protein, Impossible Steak Bites are an excellent source of high-quality, complete protein and contain essential nutrients such as fiber, iron and B vitamins. Compared to animal-based steak, Impossible Steak Bites contain zero cholesterol and 80% less saturated fat.

Beyond Meat Sees Weak Annual Revenue, Posts Wider-Than-Expected Quarterly Loss

Beyond Meat has been losing the steam it garnered a few years ago as consumers began shifting to fresh and lower-priced animal meat alternatives over its processed vegan meat.

Beyond Meat Unveils Expanded Line of Beyond Steak, One of the Fastest Growing and Top Selling Plant-Based Meat Products on the Market

February 6, 2025 Beyond Meat

Beyond Meat, Inc. announced an expanded line of Beyond Steak, one of the fastest growing and top selling plant-based meat products on the market, at Sprouts Farmers Market stores coast to coast. The new line of pre-seasoned steak tips is available in two craveable flavors, Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style.

Beyond Meat Releases 2023 ESG Report and LCA Study that Estimates Environmental Benefits of Beyond Steak Plant-Based Seared Tips When Compared to Pre-Cooked Beef-Based Steak Tips

December 23, 2024 Beyond Meat

The 2023 ESG Report also includes the results of Beyond Meat’s recently completed LCA study for Beyond Steak, a consumer favorite which delivers both a juicy, meaty taste and a nutrition profile that meets the distinguished and trusted Heart-Check Mark criteria from the American Heart Association.