Long Island Pizzeria Serves First Meltable Vegan Cheese in the Area

June 2, 2022 Pleese® Foods

Long Island’s East End finally has a Vegan Pizza option for residents and visitors this summer! Local pizzeria, La Capannina located in Wainscott, NY, is offering the first allergen-friendly, plant-based mozzarella alternative that melts and tastes like the real thing, for their customers.  Beginning this Friday, May 27, customers who love pizza but had to give it up due to dietary restrictions, can now rejoice as Pleese® Cheese is now available locally.

Barry Callebaut Announces North American Expansion in Plant-Based Offerings and Solidifies Itself as the Most Comprehensive Plant-Based Solution Provider in the Industry

May 27, 2022 Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio. Barry Callebaut’s continuous expansion and innovation in this space solidify Barry Callebaut’s position as the most comprehensive supplier of plant-based solutions due to breadth of offerings. Barry Callebaut is amplifying its entire, wide-ranging plant-based solution range, called Plant Craft, just in time for the 2022 Sweets & Snacks Expo Trade Show.

Cows Get a Much Needed “Break” with the Launch of Bored Cow: a New Animal-Free Dairy Milk by Tomorrow Farms in Partnership with Perfect Day

May 23, 2022 Perfect Day

Tomorrow Farms, a food technology company on a mission to fuel the sustainable food revolution with irresistible food and beverage brands, announced its partnership with Perfect Day Inc., creator of the world’s first precision fermented dairy protein, to launch a one-of-a-kind flavored animal-free dairy milk, Bored Cow.

Mind Blown Plant Based Seafood Co. Reels in a Big Fish Investor, Chef & Restaurateur, Tom Colicchio

Mind Blown™ Plant Based Seafood Co is excited to announce their newest Celebrity Chef investor partner, Tom Colicchio. Colicchio is an eight-time James Beard recipient, restaurateur, world-renowned chef and host of Bravo TV’s Top Chef. Mind Blown™ Plant Based Seafood Co. specializes in creating seafood favorites such as shrimp, scallops, oysters, crab, and lobster using healthy plant ingredient

Danone Canada Redefines the Plant-Based Category With Silk Nextmilk

May 19, 2022 Danone Canada

Danone Canada has redefined the plant-based category by launching Nextmilk™ under the Silk Canada brand – a new dairy-free beverage with a flavour profile and texture that is so tasty and creamy, consumers won’t believe it’s plant-based. As the leader in plant-based beverages in Canada, Silk’s Nextmilk™ product offering will help dairy-loving consumers overcome plant-based barriers while prompting further choice.