Tyson Foods is Discontinuing This New Burger

December 14, 2020 Steven John, MSN

The brand launched an alternative burger called The Blend, which contains both Angus beef and isolated pea protein, in summer 2020. The product packs 19 grams of protein in a patty that has 40% fewer calories and 60% less saturated fat than an all-beef burger. But because this hybrid burger patty isn’t completely plant-based, Tyson has decided to discontinue it.

Good Foods Invites Shoppers to ‘Give The Gift of Guac’ This Season

December 10, 2020 Good Foods

Good Foods, a category leader of plant based dips and good-for-you products, is promoting guacamole this holiday with in-store discounts and new recipes and serving inspiration for shoppers to celebrate the season.

Gathered Foods, Makers of Good Catch Plant-Based Seafood, Announce International Retail Expansion Into European Markets

November 30, 2020 Good Catch

Gathered Foods, makers of Good Catch Plant-Based Seafood, today announced international retail distribution across multiple European markets, including the Netherlands and Spain. This is Gathered Foods’ largest retail expansion since the brand’s inception, a major milestone for the innovative food company.

Dr. Praeger’s Launches Refrigerated Veggie Burger Line

November 24, 2020 Dr. Praeger’s

Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announces their first refrigerated product line.

Field Roast Partners With Award-Winning Chef Roy Choi to “Make Taste Happen”

November 13, 2020 Greenleaf Foods, SPC

Field Roast Grain Meat Co™ announced a bold brand redesign and a multi-year partnership with prolific chef Roy Choi. The new packaging and partnership promise to inspire culinarians to “Make Taste Happen.”