Better Than Milk Organic Beverage Makes National Debut “Better For Your Body and Better For The Environment”

February 2, 2021 PANOS brands

Made from spring water sourced 450 meters above sea level in the Lessini Mountains of Northern Italy, Better Than Milk offers a delicious and creamy tasting organic dairy-free milk alternative.

Modern Meat Announces Planned Acquisition of Kitskitchen Soups

January 22, 2021 Modern Meat

Modern Meat is pleased to announce that it has signed a letter of intent for the acquisition of Kitskitchen Health Foods Inc., an established local plant-based soup company.

Modern Meat Signs Definitive Agreement to Begin Expansion of Operations to Australia

January 21, 2021 Modern Meat

Modern Meat Inc. is pleased to announce it has signed a definitive co-packing agreement with Viveri Pty Ltd., a distributor and co-packer based in Adelaide, Australia, to launch its portfolio of 100-per-cent plant-based meat alternative products.

Rubio’s to Add Impossible Meat Made From Plants to the Menu

January 12, 2021 Rubio’s® Restaurants

Beginning January 6, Rubio’s, home of The Original Fish Taco® will offer Impossible™ seasoned meat, made from plants. Rubio’s guests can enjoy it in a new Impossible™ Taco Salad, or as a protein substitute on chicken and steak entrées.

Maple Leaf Foods Announces Near-Term Plan to Expand its Plant Protein Capacity

January 11, 2021 Maple Leaf Foods

Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana