Field Roast and Roy Choi Bring First-Ever Plant-Based Kogi Dog to Los Angeles

March 25, 2021 Greenleaf Foods, SPC

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co™ (“Field Roast”) and renowned Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, are teaming up to bring food lovers throughout Los Angeles a flavorful plant-based hot dog experience.

Becel Launches its New Becel with Oat Beverage

March 24, 2021 Upfield

Upfield brand Becel® introduces Becel® with Oat Beverage, a vegan, dairy-free, and gluten-free margarine made from a blend of plant-based oils and a new hero ingredient, oat beverage, also known as oat milk.

Burger King and Impossible Foods Announce the Canadian Launch of the Impossible Whopper

March 22, 2021 Burger King

Burger King and Impossible Foods announced that, after a successful U.S. launch, the Impossible Whopper is landing in Canada. Participating Burger King restaurants across Ontario will begin serving the Impossible Whopper today, March 22, with a cross-Canada rollout coming on April 12.

New Brand Honest to Goodness Launches a Line of Coffee Creamers With a Mission to Give Back to Communities Where its Ingredients are Sourced

March 17, 2021 Danone North America

The new brand’s initial product line includes three mouthwatering flavors – Madagascan Vanilla Bean, Unsweetened Madagascan Vanilla Bean, and Himalayan Salted Caramel – that bring a smooth and richly flavorful experience that people can feel good about with every sip.

Daiya Expands Cutting Board Shreds Line with New Mexican 4-Cheeze Style Blend

March 11, 2021 Daiya Foods

Daiya Foods announced the introduction of its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds.