Flora Plant-Based Bricks Launch in Canada

April 14, 2021 Upfield

The new Flora Plant-Based Bricks are a culinary-inspired premium product with a rich heritage of global chef experience, made with sustainably-sourced plant oils, and come wrapped in plastic-free, paper packaging.

Impossible Foods Launches First National Advertising Campaign, “We Are Meat”

April 13, 2021 Impossible Foods

The campaign, titled “We Are Meat,” features TV spots with the meaty, mouth-watering images and salacious sizzle of the company’s award-winning burgers.

Vegan Cheese is Ready to Compete With Dairy. Is the World Ready to Eat It?

April 12, 2021 Alicia Kennedy, Eater

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”

Sophie’s Bionutrients Unveils The World’s First Plant-Based Burger Patty Made From Microalgae

April 9, 2021 Sophie's Bionutrients

Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.

Great Value Dairy-Free Cheese Shreds Launch in Walmart Stores

Great Value Plant Based Cheese Shreds are available in three staple vegan varieties: Mozzarella, Cheddar, and Mozzarella Cheddar. Each package is free of added proteins, made without top allergens, and sold for a budget-friendly price.