Gov. Evers Urges FDA to Not Allow Non-Dairy Products to be Marketed as Dairy
Gov. Tony Evers is urging the FDA to reconsider defining plant-based dairy alternatives as “dairy,” saying it threatens one of Wisconsin’s core industries. …
plant based
Edge Dairy Farmer Cooperative Reacts to FDA Guidance on Milk Alternatives
Edge Dairy Farmer Cooperative said today that the Food and Drug Administration’s release of the long-awaited draft guidance on labeling plant-based milk alternatives is a step forward. This step moves closer to accurately labeling imitation dairy products, a priority issue for the co-op. …
Treeline Cheese Launches ‘Reserve’ Line of Plant-Based Artisanal Cheeses
Treeline, vegan cheese innovator and producer of a range of fine artisanal non-dairy cheeses, announces the release of “Treeline Reserve” – its ultra-gourmet line of plant based artisanal cheeses. …
Fresh Cravings Expands Vegan Dips Lineup at Publix with Introduction of Jalapeño Popper and French Onion Plant Based Dips
Fresh Cravings, the family-owned and operated, Arizona-based snacking brand, has expanded its collection of dips at Publix stores, chainwide in the produce section, with the addition of Jalapeño Popper and French Onion Plant Based Dips. These gluten-, dairy-, and preservative-free products join the Fresh Cravings family of refrigerated salsas, hummus, and Organic Kickin’ Queso Plant Based Dip, offering yet another way for snack-seeking shoppers to ‘Crave Goodness.’ …
Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation
Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean label plant-based meats, with the goal to dramatically improve consumer acceptance of plant-based foods. The partnership includes focus group research, product innovation, and commercial trial. …
