Food Tech Pioneer NotCo Announces $235M Series D Round at $1.5 Billion Valuation

August 9, 2021 NotCo

Plant-based food company NotCo has raised $235 million in a series D funding round led by Tiger Global, bringing the company’s valuation to $1.5 billion.

The Very Good Butchers Announces New Butcher’s Select Line of Plant-Based Meats Available This Summer

The products will be available through a limited release on https://www.verygoodbutchers.com/ next month with a retail rollout across North America to follow.

Gathered Foods, Makers of Good Catch Plant-Based Seafood Announce New Distribution Partner, Dot Foods

August 5, 2021 Good Catch

Gathered Foods, makers of Good Catch® plant-based seafood, has announced an exciting new distribution partner, Dot Foods, North America’s largest food industry redistributor. This partnership will enable Good Catch products to be available to a broader set of foodservice accounts and businesses in more locations, making the brand more accessible across the country.

Gold Coast Packing Adds First Of Its Kind Plant-Based Ceviche

August 4, 2021 Gold Coast Packing

Santa Maria, CA – Innovation has always been the cornerstone of Gold Coast’s growth strategy, and the company’s newest item, Vegetable Ceviche is the first to market for a seafood substitute. As a grower, shipper and processor of fresh Cauliflower and Broccoli, Gold Coast’s team saw the opportunity to create a true-plant based item.

Atlantic Natural Foods Launches Modern Menu by Loma Linda Line of Non-GMO, Shelf-Stable, Plant Based Foods for Foodservice Operators

July 28, 2021 Atlantic Natural Foods

Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.