Tastes change. It’s a mantra applied to most consumer-facing industries. But what if your industry is actual taste — flavor — and your consumers are looking for new kinds of products but do not, conversely, want the taste of the product to change at all? …
For any pizzeria or restaurateur looking to add plant-based pizazz to their pizzas, Hormel Foods, the makers of America’s No. 1 selling pepperoni*, are introducing Happy Little Plants® pepperoni style topping. Everyone should be able to enjoy the experience of pepperoni pizza. Our plant-based pepperoni-style topping will impress both plant-lovers and pork enthusiasts. …
Impossible Foods today announced that Impossible Sausage Made From Plants is launching in retail stores for the first time in a ground sausage form. Available in two flavors – Savory and Spicy – Impossible Sausage will be rolling out in Kroger, Ralphs, King Soopers, Fred Meyer, Safeway, Albertsons, Wegmans, Stop & Shop, Hannaford, Giant Martin’s, Giant Food, Sprouts Farmers Market, and Heinen’s and many more retailers across the country. …
The Modern Breakfast Sausage is now available on limited release at select foodservice establishments throughout Canada as a pilot project for its planned fast food expansion. …
Impossible Foods announced today two additions to its leadership team as it prepares for rapid growth. The company has appointed exceptional new talent in both human resources and finance. …
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