Leading plant-based pioneer Follow Your Heart continues to meet unprecedented consumer demand for more delicious dairy-free alternatives by adding three first-of-their-kind cheeses to its popular plant-based cheese line up. …
Barvecue, producers of wood-smoked, plant-based proteins, makes history this week by opening the world’s largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production today with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up. …
Modern Plant-Based Foods Inc. is pleased to announce that it’s subsidiary Modern Seafood has entered into an agreement with Cascadia Seaweed Corp. to develop and create a variety of plant-based products incorporating cultivated seaweed with Modern Meat’s proprietary recipes. The partnership further underpins the growing interest from retailers and restaurants in providing great tasting and sustainable plant-based food options to consumers. …
Pure Farmland™ recognized Summit Community Gardens in Park City, Utah for its positive impact in the area with a check donation of $10,000. The contribution is part of the Pure Growth Project, an initiative launched by Pure Farmland in 2020 to ensure community gardens and farms continue to thrive and help increase access to fresh, locally grown fruits and vegetables nationwide. …
The Very Good Food Company Inc., a leading plant-based food technology company, today announced its upcoming initiative to offer same day delivery of its plant-based meats to consumers’ doors in 30 minutes, with orders to be fulfilled by online food delivery services like UberEats, Grubhub, Postmates, and DoorDash. …
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