The Very Good Butchers Increases Holiday Production in Response to Product Popularity and Nationwide Turkey Shortages

November 17, 2021 The Very Good Food Company

The Very Good Butchers, a brand of The Very Good Food Company dedicated to making whole food, highly nutritious, minimally processed plant-based meats accessible, has increased production of its best-selling Stuffed Beast and Thanksgiving Box as recent reports hint at nationwide turkey shortages, resulting in higher meat costs.

Nasoya Expands to Foodservice with Key University and Fast Casual Restaurant Accounts with Popular Plantspired Line

November 10, 2021 Nasoya

Nasoya is feeding America’s love of all things plant-based while fueling its own success story with product innovation and expansion into food service. Building upon the brand’s success in grocery, including the launch of its Plantspired line of plant-based protein and meal solutions, Nasoya is now expanding into fast casual restaurants and colleges to bring simple and delicious plant-based eating to more consumers across the country. The brand expects to see over 100% growth for the Plantspired line in 2022.

Eat Beyond Adds Oat Dairy Innovator, Beyond Moo Foods to its Portfolio

November 1, 2021 Eat Beyond Global Holdings

Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that it has completed an investment in Beyond Moo Foods.

The Very Good Food Company Announces New Innovative Products for Retail Release

The Very Good Food Company Inc. announced two delicious additions to an already innovative line of bean and vegetable based meats in the form of Butcher’s Select Spicy Meatballs and The Very Good Steak for retail and e-Commerce.

Pure Farmland Celebrates Bonton Farms With $20,000 Donation Through its Pure Growth Project

October 26, 2021 Smithfield Foods, Inc.

Pure Farmland, maker of high-quality, plant-based protein products, recognized Bonton Farms in Dallas, Texas, for its positive local impact with a check donation of $20,000. The contribution is part of the Pure Growth Project, an initiative launched by Pure Farmland in 2020 to ensure community gardens and farms continue to thrive and help increase access to fresh, locally-grown fruits and vegetables nationwide.