Violife Wants Cheese Lovers to “Change Your Cheese” to Change the Planet in the New Year

December 27, 2021  Upfield

Cheese lovers can indulge and lower their climate impact by choosing Violife® vegan cheese instead of dairy cheese. A new study shows that Violife cheese products have less than half the carbon footprint of dairy cheese2.  

Plant Veda Unveils New Yogurt Product Line PlantGurt

December 22, 2021 Plant Veda

Plant Veda Foods, an award-winning dairy-alternative food manufacturer, is pleased to announce that the Company unveiled a new product line, PlantGurt, at Planted Expo where thousands of attendees had a first hand look at the probiotic spoonable yogurt alternative. 

Impossible Foods Closes $500M in New Funding Amid Record Growth

December 2, 2021 Impossible Foods

California-based Impossible Foods announced that it has secured approximately $500 million in its latest funding round, led by existing investor Mirae Asset Global Investments with participation from other existing Impossible Foods investors.

LIVEKINDLY Collective Delivers the First Plant-Based Menu Item for Popeyes

November 24, 2021 LIVEKINDLY Collective 

LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, today announced its exclusive partnership with Popeyes® Louisiana Kitchen for the launch of the restaurant’s first plant-based entrée coinciding with the restaurant chain opening in London (UK) on the 20th November.

Barvecue Launches Plant-Based Carnitas in 380 Stores

November 23, 2021 Barvecue

Barvecue, producers of wood-smoked, plant-based meats, has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas. This new wood-smoked, plant-based twist on a classic Mexican food provides an easy-to-prepare protein option for amazing tacos, fajitas, burritos, enchiladas, and more.