Tofurky and Moocho Showcase New Plant-Based Pepperoni and Dairy-Free Lines at Winter Fancy Food Show 2022

February 8, 2022 Tofurky

Tofurky, the leading independent producer of plant-based meats in the U.S., and sister brand Moocho, which is leveling up dairy-free comfort foods, will both showcase crave-worthy innovations at the Winter Fancy Food Show 2022. Attendees will be some of the first to experience Tofurky’s all new Pepperoni the collection of new Cream Cheeses from Moocho and sample the brand’s Shredded Cheese.

For National Pizza Day, Chefs and Restaurateurs Give High Praise to Pleese Foods Vegan Cheese

February 7, 2022 Pleese® Foods 

With National Pizza Day approaching on Feb. 9, Pleese® plant-based cheese is quickly becoming the vegan cheese of choice for chefs and pizza-shop owners in New York and beyond. Created by co-founders Kobi and Abev Regev after the couple went vegan several years ago and missed the taste of their favorite NYC pizzas, Pleese® offers an all-natural product that is kosher and free of soy, nuts, dairy, or gluten. And best of all — it tastes absolutely amazing. 

Silk Welcomes Dairy-Lovers to the Future of Plant-Based Beverages With Revolutionary, NEW Silk Nextmilk — So Rich and Creamy, You Won’t Miss Dairy

February 3, 2022 Danone North America

For all of the plant-based category’s extraordinary momentum, there are still dairy-lovers out there that like the idea of plant-based beverages but are unwilling to give up the taste and texture of traditional dairy. In fact, in one survey, 53% of people said they wouldn’t purchase plant-based products because of taste1.

Plantish Unveils Whole-cut Plant-based Salmon Fillets

February 2, 2022 Plantish 

Israeli foodtech start-up Plantish is giving consumers a first look at its flagship product, a 100% plant-based whole-cut salmon fillet, which mimics cooked salmon in texture, taste, appearance, and structure. The 6-month-old company is developing a versatile, patent-pending additive manufacturing technology that will produce plant-based fish alternatives at low-cost and high-scale.

Califia Farms Expands Dairy-Free Line With New Plant Milks and Indulgent Creamers

February 1, 2022 Califia Farms

Leading plant-based beverage brand Califia Farms is kicking off the new year with a variety of new dairy-free beverages that expand the brand’s existing product offering of plant milks, creamers, brewed-to-blend coffees, and barista products using ingredients like almonds, oats, coconuts and more. The new Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend meet the needs of those seeking great-tasting lower sugar or calorie options, while Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer satisfy consumers looking for decadent, creamy indulgences that blend beautifully in coffee.