Beyond Meat and A&W Canada Spice Things Up With The Launch of The Jalapeno Lime Beyond Meat Burger, A&W’s First All Plant-Based Burger Build

February 16, 2022 Beyond Meat

Beyond Meat, Inc. and A&W Canada today unveiled the Jalapeno Lime Beyond Meat® Burger, A&W Canada’s first all plant-based burger offering available nationwide now through March 20. The two brands know the way to a Canadian’s heart is through their stomach, which is why they are introducing this delicious, new plant-based recipe to menus with a smokin’ deal.

Leading Vegan Butter Company, Melt Organic, Launches New Dairy-Free Cheesy Spreadables Line

February 15, 2022 Melt Organic

Melt Organic is excited to announce the launch of its new product line of cheesy spreadables which made their debut at the 2022 Fancy Foods Show. Cheesy Spreadables by Melt Organic, are the newest dairy-free, top eight allergen-free cream cheese spread and dip to hit the market packed with a protein punch that beats out its dairy rivals.

Veg-Based Patisserie: These 4 Factors Drive its Popularity

February 15, 2022 Puratos Taste Tomorrow

In spring 2021 Taste Tomorrow data revealed that vegetable-based sweet patisserie was trending online. And in the most recent Taste Tomorrow data, veg-based patisserie turns out to still be the most striking trend globally. There seem to be 4 key drivers behind this trend. Discover why veg-based sweet patisserie is so popular and get inspired by some deliciously-looking examples.

Kite Hill Teams Up With Peloton Instructor Emma Lovewell to Help Fans Open a “Gateway to Good” Through Plant-Based Living

February 11, 2022 Kite Hill

Every year, people start off the year with big plans, often with wanting to eat healthier. Eating more plant-based foods may be at the top of their lists of goals because they know it’s better for them and for the planet. However, the seemingly endless trends and dizzying research can often lead to more questions than answers. As 2022 kicks off, Kite Hill – makers of game-changing plant-based foods – is teaming up with Peloton Instructor Emma Lovewell to help people achieve their goals through the new “Gateway to Good” campaign.

Fresh Ideas Launches Historic Plant-based Commitment

Fresh Ideas Food Service Management recently released a new, expansive line of entirely plant-based menu concepts, known as Mindful Fork, in consultation with the Humane Society of the United States. The launch of Mindful Fork coincided with Fresh Ideas’ landmark announcement to eventually provide one plant-based entrée for every meat-based option.